Borboti (pea bean)sabzi

Name: Borboti (pea bean)sabzi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup Borboti (pea bean); 2 Potato -medium; 2 Dry red chilli; 1 Onion; 1 bay leaf; as per taste Salt; as required Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tsp Poppy seed paste; 2 Green chilli; 1 tsp Mustard sauce(kashundi); 1 tsp Nigella seeds; 1 tsp Red chilli powder; as required Mustard oil

CHAITY MUKHERJEE @cook_26006727

It's very simple and can be made easily within a little time. Can be served with rice ( chawal) in lunch #ilovecooking

CHAITY MUKHERJEE @cook_26006727

It's very simple and can be made easily within a little time. Can be served with rice ( chawal) in lunch #ilovecooking

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Ingredients

30 minutes

3 people

1 CupBorboti (pea bean)
2 Potato -medium
2Dry red chilli
1Onion
1bay leaf
as per tasteSalt
as requiredTurmeric powder
1 tspCumin powder
1 tsp Coriander powder
2 tsp Poppy seed paste
2Green chilli
1 tsp Mustard sauce(kashundi)
1 tsp Nigella seeds
1 tsp Red chilli powder
as required Mustard oil

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Steps

30 minutes

1

First add oil in pan,after the oil heats up then add kalanji and dry red chilli,then add potato and borboti
2

Now add chopped onion and salt, Turmeric powder
3

Add cumin powder, coriander powder, red chilli powder.. stir for a while and add little amount of water
4

Then cover the lid for 1 minute
5

Now open the lid and add the paste of poppy seed,stir for a while
6

Then again the cover the lid for 1 minute...then open the lid and add kashundi (mustard sauce) and few drops of mustard oil to enhance the flavour
7

Then cover the lid and put it on standing time for 1-2 minute
8

Now it's all ready to serve with steamed rice