Veggies rava idli

Name: Veggies rava idli
Cuisine: Indian
Ingredients: 2 cups rava(suji); 3/4 cup curd; As per taste Salt; As per taste pepper powder; Pinch turmeric powder; 2 tsp spinach puree; 1 chopped onion; 1 tomato; 1/2 tsp carrot; 1/2 cup sweetcorns; 1 capsicum; 1 tsp mustard seeds; Handful Curry leaves; 1 packet Eno(fruit salt)

Leena Nagpal Grover @cook_22448586

#tech1
It's steamed idli made it microwave super healthy for kids..and so easy to make..my 2-year son loved it as suji is the perfect food as it's easily digested by your kid

Leena Nagpal Grover @cook_22448586

#tech1
It's steamed idli made it microwave super healthy for kids..and so easy to make..my 2-year son loved it as suji is the perfect food as it's easily digested by your kid

Saved

Ingredients

2 cupsrava(suji)
3/4 cupcurd
As per taste Salt
As per taste pepper powder
Pinchturmeric powder
2 tspspinach puree
1chopped onion
1tomato
1/2 tspcarrot
1/2 cupsweetcorns
1capsicum
1 tspmustard seeds
Handful Curry leaves
1 packetEno(fruit salt)

Saved

Steps

1

Firstly take a bowl add suji and curd whisk well. Now add some water to make a smooth battar. Now whisk well and let it rest for 30 minutes.
2

Now add all veggies and dry masale, mustard seeds, curry leaves to the battar and mix well and add all dry ingredients.
3

Now divide the battar into two parts in one part add turmeric powder, add eno and pour the battar into greased mould, steam in microwave for 4 min.
4

Now in 2 and part add spinach puree for green color and add eno and made with the same process.
5

Healthy idlis are ready. Enjoy with chutney or sauce or sambhar.