Mix the flour and add some salt and one teaspoon oil add water make daugh

Leave it for 15 min

Make cabbage carrots capcicum crush all material add salt as your taste 2 to 3 green chili chopped and one teaspoon ginger and garlic paste add one teaspoon vinegar mix well all material

Take pan add one teaspoon oil start gass at low flame add all material and fried for two to 5 min off gas

After 15 min make thin small roll of daugh make thin chapptis

Fill material in chappti and roll on add oil in kadahi and fried all roll

For garnish make masala noddles and chilli tomato sauce