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Qeema Allu
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A picture of Qeema Allu.

Qeema Allu

Areeba Masroor
Areeba Masroor @Areeba2805

#cookwithnazia #ambassador

#cookwithnazia #ambassador

Read more

Qeema Allu

Areeba Masroor
Areeba Masroor @Areeba2805

#cookwithnazia #ambassador

#cookwithnazia #ambassador

Read more
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Ingredients

1 hour 30 mint
5 person
  • 1 cupoil
  • 3-4sliced onions
  • 3-4cloves
  • 2-3round black pepper
  • 1.5 tbspginger garlic paste
  • 1 kgbeef mince
  • 3-4cubed tomatoes
  • 2 tbspred chilli powder
  • 2 tbspcoriander powder
  • 1.5 tbspturmeric powder
  • To tastesalt
  • 1/2 cupbeaten yougert
  • 1/2 kgpotatoes
  • 1 tspGaram masala powder
  • For garnish
  • 4sliced green chilies
  • Chopped coriander as required
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Steps

1 hour 30 mint
  1. 1

    At first add oil and sliced onions in a pan and golden brown it

  2. 2

    Now add ginger garlic paste and broil for 2 mints then add beef mince in it and broil it for 5 to 6 mints

  3. 3

    Then add cubed tomatoes in it and simmer for 10 mints

  4. 4

    Then broil it for 10 mints and then take a bowl add 2tbsp red chilli powder, 2tbsp coriander powder and 1.5tbsp of turmeric powder add 1/4cup water and make a paste

  5. 5

    Then add that paste in mince and then broil it again then add salt and let it cook until oil comes upward

  6. 6

    Then add beaten yougert in it and then broil for 5 to 10 mints then add 2 glass water and cover and cook until tenderize

  7. 7

    Then when mince tenderize add potatoes and garam masala powder in it and then add 1 glass water in it and let it cook until potatoes tenderize

  8. 8

    The garnish slices of green chilli and coriander and serve..

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Copied!

Areeba Masroor
Areeba Masroor @Areeba2805
on September 19, 2020 01:15

Comments

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
September 19, 2020 08:02
Thanku for sharing such a nice recipe
Guest
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