Paneer do pyaza

Name: Paneer do pyaza
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 250 gm paneer; 100 ml water; 2 big size onion; 2 bay leaves; 1/2 tsp black cumin; 1/2 tsp red chilli powder; 2 small Cardamon; Salt as per taste; 2 tsp oil; 1/2 tsp black pepper powder; 1/2 tsp garam masala; 1/2 tsp fennel powder; 4 big size tomato; 1 cup curd; 1/2 tsp turmeric powder; 1/2 tsp coriander powder

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#dish1

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

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Ingredients

30 mins

4 people

250 gmpaneer
100 mlwater
2big size onion
2bay leaves
1/2 tspblack cumin
1/2 tspred chilli powder
2small Cardamon
Salt as per taste
2 tspoil
1/2 tspblack pepper powder
1/2 tspgaram masala
1/2 tspfennel powder
4big size tomato
1 cupcurd
1/2 tspturmeric powder
1/2 tspcoriander powder

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Steps

30 mins

1

Wash and cut paneer in the medium size pieces
2

Firstly, in a kadai heat 2 tsp oil and put cumin, bay leaves, saffon, black pepper and pinch hing.
3

Cut 1 big size onion in long slice and tomato and add in the above pan.
4

Take a bowl and add curd, red chilli powder, turmeric, salt coriander powder. Put this mixture in the above pan and set the flame to medium for 10 minutes
5

Cut 1 onion in the different shape and fry it in another bowl for 2 minutes and add with the above bowl.Add fried paneer cubes also in the above pan and cover it on the gas.
6

You can also add coriander leaves. Now Paneer do pyaza recipe is ready!

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on September 19, 2020 01:05

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳