Potato Capsi Cheesy Baby Paratha

Name: Potato Capsi Cheesy Baby Paratha
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 potato; 1 capsicum; 1 onion; 1 bowl flour; 1/2 spoon coriander powder; as required Oil for frying; as per taste Salt

Lipika Das @cook_24655729

Chennai

#GA4
#week1

Keyword : Paratha
A good evening snacks with a two different taste. A taste of capsicum and cheese will increase the taste buds.

#GA4
#week1

Keyword : Paratha
A good evening snacks with a two different taste. A taste of capsicum and cheese will increase the taste buds.

Lipika Das @cook_24655729

Chennai

#GA4
#week1

Keyword : Paratha
A good evening snacks with a two different taste. A taste of capsicum and cheese will increase the taste buds.

#GA4
#week1

Keyword : Paratha
A good evening snacks with a two different taste. A taste of capsicum and cheese will increase the taste buds.

Saved

Ingredients

45 minutes

1 serving

1potato
1capsicum
1onion
1 bowlflour
1/2 spooncoriander powder
as required Oil for frying
as per taste Salt

Saved

Steps

45 minutes

1

Sort the ingredients. Then grate capsicum, onion and potato with grater.
2

Now in a pan add 2 spoon oil. Let it heat. Then add all the grated ingredients along with salt and coriander powder. Fry for 10 minutes in medium flame.
3

One fry items cool then add the cheese and keep it handy.
4

Then make a dough with flour. Add pinch of salt and water in a parts to make a soft dough.
5

Once dough is ready, rest it for 10 minutes. Now make a ball with the dough. Then give a shape of small bowl for stuffing. Then do the stuffing with the fried ingredients and cover it.
6

Then with the rolling pin roll the dough with little bit of flour. Dont make it big size. Rolling should be in a small size. Once roll done then fry it with oil in a low flame in both the sides.
7

Then paratha is ready to serve. Serve with tomato sauce or yoghurt.