Kabab Lollipops

Name: Kabab Lollipops
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 300 g beef mince; 1 teaspoon red chilli; 1 teaspoon haldi; 1 teaspoon zeera Pisa hoa; 1 teaspoon hara dhania powder; 1 tablespoon salt; 1 teaspoon red flakes; 3 tablespoon melted butter; 1 teaspoon black pepper; 1 teaspoon ajwain; 1 teaspoon white pepper; flour(for coating); Half cup oil

Madiha Kamran @DrMadiha

#kabab
Assalam o Alikum,
It's very simple and quick to make recipe. I made them in Ramdam and it turned out a huge success. Not only fulfill your carvings for a whole meal but also very yummy and light

Madiha Kamran @DrMadiha

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Ingredients

20 minutes

4 to 5 servings

300 gbeef mince
1 teaspoonred chilli
1 teaspoonhaldi
1 teaspoonzeera Pisa hoa
1 teaspoonhara dhania powder
1 tablespoonsalt
1 teaspoonred flakes
3 tablespoonmelted butter
1 teaspoonblack pepper
1 teaspoonajwain
1 teaspoonwhite pepper
flour(for coating)
Halfcup oil

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Steps

20 minutes

1

Mix all the ingredients in a bowl
2

Knead the mixture for 4 to 5 minutes
3

Take half tablespoon of the mixture and make an oval shape. Pierce a toothpick in the center and place the kabab in the center
4

300g will make upto 40 kabab lollipops. Place them in refrigerator for 20 minutes
5

Now coat them with flour
6

Heat the half cup oil in a large pan and swallow fry them for 20 minutes on very low flame by turning the side after 10 minutes and covering the lid
7

Delicious kabab lollipops are ready to eat with imili ki chutney or ketchup. It is a very good appetizer 😊