Chullu Kabab

Name: Chullu Kabab
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 500 gms Bareek beef mince; 2 Chopped Onions; 4 Green chillies; 10-12 Mint leaves; 1 tbsp Fresh coriander; 1 tsp Crushed red chillies; 1 tsp Garam masala powder; 1/2 tsp Jaefel Jawetri powder; 1 Egg; 1 tbsp Ginger garlic paste; 1 tsp Salt; Oil for frying; 2 tbsp Bhuna besan; Coal for dum; Tomatoes,onions and capsicum for sidelines

Adeya @Doctorchef

Karachi

#Kabab
These Iranian cuisine inspired kababs are a nice addition to the kabab menu

Adeya @Doctorchef

Karachi

#Kabab
These Iranian cuisine inspired kababs are a nice addition to the kabab menu

Saved

Ingredients

45-60mins

5-6 servings

500 gmsBareek beef mince
2Chopped Onions
4Green chillies
10-12Mint leaves
1 tbspFresh coriander
1 tspCrushed red chillies
1 tspGaram masala powder
1/2 tspJaefel Jawetri powder
1Egg
1 tbspGinger garlic paste
1 tspSalt
Oil for frying
2 tbspBhuna besan
Coal for dum
Tomatoes,onions and capsicum for sidelines

Saved

Steps

45-60mins

1

Put mince and all ingredients in chopper and chopperise them well.
2

Give them long kabab shape and then give coal dum.
3

Fry these kababs and set aside.
4

In 1 tsp oil sauté square cut onions,tomatoes and capsicum.
Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.