Steam corns for 7 to 8 mins..blend it in mixer... Keep it coarse

In a mixing bowl add blended corns, 1 boiled and grated potato, cumin seeds, salt, green chilli, coriander leaves finely chopped, 2 tablespoon cornflour, mix the ingredients properly.

Make tikkis out of the mixture and put half cut cashewnut on it

Keep aside for 10 mins... Heat oil in pan.. Fry these tikkis on medium hot oil til golden colour..

Serve hot with mint chutney and sauce