Churros with chocolate dip

Name: Churros with chocolate dip
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 ml water; 25 gm salted butter; 30 gm castor sugar; 1/4 tsp cinnamon powder; 95 gm all-purpose flour/maida; As needed Oil for frying; 1/4 cup unsweetened cocoa powder; 1/2 cup sugar; Pinch salt; 1/4 cup cold water

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.#deep fry#Tech2

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

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Ingredients

40 minutes

4 people

Churros
200 mlwater
25 gmsalted butter
30 gmcastor sugar
1/4 tsp cinnamon powder
95 gmall-purpose flour/maida
As neededOil for frying
Chocolate sauce
1/4 cup unsweetened cocoa powder
1/2 cupsugar
Pinchsalt
1/4 cupcold water

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Steps

40 minutes

1

Bring water, butter and sugar to rolling bowl
2

Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
3

Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
4

Dry 15-20 minutes to get crisper churros
5

Heat the oil,fry on low flame for 1 minute then on medium flame till done
6

Mix cinnamon powder and castor sugar,coat all the churros
7

Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.