A picture of Onion Podi Uttapam.

Onion Podi Uttapam

Jennita Josiah @jennita

Bangalore, India

This uttapam is a very yummy recipe which is liked by all in our house. This can be made easily if we have dosa batter in hand. #GA4 #week1 #post1 #uttapam

This uttapam is a very yummy recipe which is liked by all in our house. This can be made easily if we have dosa batter in hand. #GA4 #week1 #post1 #uttapam

Onion Podi Uttapam

Jennita Josiah @jennita

Bangalore, India

This uttapam is a very yummy recipe which is liked by all in our house. This can be made easily if we have dosa batter in hand. #GA4 #week1 #post1 #uttapam

This uttapam is a very yummy recipe which is liked by all in our house. This can be made easily if we have dosa batter in hand. #GA4 #week1 #post1 #uttapam

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Ingredients

10 minutes

2 people

1 cupdosa batter
1onion
4 TbspIdli Podi
as neededGingelly Oil

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Steps

10 minutes

1

Finely chopped onions and get it ready.
2

Heat a pan on the stove. Once it is hot, pour a ladle of dosa batter.
3

Sprinkle onions generously.
4

Add idli podi on top as per your spice level. Add gingelly oil on the top and sides of the uttapam.
5

Once it is cooked on one side, flip it to the other side.
6

Once it is cooked on both the sides, you can serve it hot with coconut chutney.

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Cooksnaps

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Jennita Josiah @jennita

on September 14, 2020 17:19

Bangalore, India

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