Spinach carrot paratha

Name: Spinach carrot paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup chopped spinach; 2 medium size carrot grated; 1 big onion cut into thin sliced (optional); 2 green chillies finely chopped; 1/2 tsp cumin powder; 1/2 tsp chilli flakes; 1/4 tsp garam masala powder; as taste Salt; as required oil; as required Water

Uzma Syed @syed786

Allahabad

#GA4
#Week1
Healthy and yummy paratha specially for the children who doesn't like to eat vegetables.

Uzma Syed @syed786

Allahabad

#GA4
#Week1
Healthy and yummy paratha specially for the children who doesn't like to eat vegetables.

Saved

Ingredients

2 cupwheat flour
1 cupchopped spinach
2medium size carrot grated
1big onion cut into thin sliced (optional)
2green chillies finely chopped
1/2 tspcumin powder
1/2 tspchilli flakes
1/4 tspgaram masala powder
as tasteSalt
as requiredoil
as requiredWater

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Steps

1

Take a pan add one cup water and boil it then add washed and chopped spinach and leave for 1 minutes then take out spinach from the water and wash with cold water.keep aside
2

In a mixing bowl take flour add 1 tsp salt and 2 tsp oil mix well.now add blanch spinach,chopped carrot,green chillies and all the above spices.mix well then add little water to make a paratha dough.
3

Make medium size balls from the dough and roll it to make paratha prepare all paratha likewise.
4

Heat hai tawa and cook the paratha by adding little side from both side.
5

Serve this paratha with achar or ketchup.

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Cooksnaps

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Uzma Syed @syed786

on September 15, 2020 08:38

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.