Raw Banana Chips

Name: Raw Banana Chips
Total time: 1200 s
Yield: varies
Cuisine: Indian
Ingredients: 1 kg Raw banana -; as required Oil - for deep fry; 1/2 tsp Black pepper -; 1/2 tbs Black salt -; as required Slicer/grater

Sweta Jain @Sweta_051082

Nagpur

#tech2
#week2
#jainfood

This deepfry row banana chips are so tasty and can be used in falahar.

#tech2
#week2
#jainfood

This deepfry row banana chips are so tasty and can be used in falahar.

Sweta Jain @Sweta_051082

Nagpur

#tech2
#week2
#jainfood

This deepfry row banana chips are so tasty and can be used in falahar.

#tech2
#week2
#jainfood

This deepfry row banana chips are so tasty and can be used in falahar.

Saved

Ingredients

20 minutes

varies

1 kgRaw banana -
as requiredOil - for deep fry
1/2 tspBlack pepper -
1/2 tbsBlack salt -
as requiredSlicer/grater

Saved

Steps

20 minutes

1

Peel the bananas and keep in water.
2

Hot the oil in deep pan. Wipe one banana and slice it directly in a pan(Fry banana slices at medium high flame till crispy).
3

Take out fried banana chips in a strainer to remove access oil.
4

Take big air tight container and keep all the chips in it and sprinkle black pepper powder and black salt(or spices of your taste). Toss the chips lightly so that spices cover s all the chips.
5

You can store this for long time(but it will finish at the same day).