Farali Donut

Name: Farali Donut
Cuisine: Indian
Ingredients: 1/2 cup sago /sabudana; 1/2 kg boiled potatoes, peeled and mashed; 1/4 cup roasted peanuts, coarsely crushed; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp green chillies ginger paste; 1 tbsp sugar powder; to taste Sendha namak; 1 small lemon (juice); Oil for frying; To serve curd chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#tech2
Popular savoury hot snack sabudana wada that we make/ consume during fasting/ vrat..is shaped in donut shape .
My innovative recipe by creating with sago coarse flour and with same ingredients of sabudana wada , also using this technique of half baking it in Airfryer and then fried in hot oil...for less use of oil and but tastes same.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1/2 cupsago /sabudana
1/2 kgboiled potatoes, peeled and mashed
1/4 cuproasted peanuts, coarsely crushed
1/4 cupfinely chopped fresh coriander leaves
2 tbspgreen chillies ginger paste
1 tbspsugar powder
to tasteSendha namak
1small lemon (juice)
Oil for frying
To serve curd chutney

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Steps

1

From 1/2 cup of sago (sabudana).. keep aside 2-3 tbsp sago aside. Grind remaining in mixer grinder to coarse flour. Soak this prepared coarse sago flour along with whole sago in water for 1 or 2 hours.
2

After 2 hours add peeled and mashed potatoes mixture, green chillies ginger paste,coarse peanuts powder, chopped coriander leaves, lemon juice, sugar powder, sendha namak to soaked sago mixture. Mix well.
3

Take little portion from prepared sago- potato mixture. Flatten it in round shape and make hole in center and give shape of donut. Similarly prepare all.
4

Apply little oil on each sago donut. Place them in Airfryer mesh. Airfry for 5 minutes at 160 temperature.
5

Cool completely before frying. Now deep fry or shallow fry in hot oil till crispy golden on medium flame. You directly deep or shallow fry also.
6

Serve/ Relish delicious hot Farali Donut with curd chutney.