France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Velouté de choux fleur

A picture of Cauliflower Velouté.

Cauliflower Velouté

Djamicoo @Djamicoo

An easy, simple, and healthy recipe ready in 15 minutes, all for about $5.

An easy, simple, and healthy recipe ready in 15 minutes, all for about $5.

Cauliflower Velouté

Djamicoo @Djamicoo

An easy, simple, and healthy recipe ready in 15 minutes, all for about $5.

An easy, simple, and healthy recipe ready in 15 minutes, all for about $5.

Saved

Ingredients

10 minutes

Serves 6 servings

1 headcauliflower
2small potatoes
Salt and pepper to taste
I used black pepper and paprika
1 tablespooncrème fraîche (for serving)
Fresh herbs for garnish (use whatever you have on hand)
3 cupswater (about 710 ml)

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Steps

10 minutes

1

Cut the cauliflower into florets, remove the leaves, and wash it. Place it in a pot with 3 cups of water (about 710 ml).
2

After 10 minutes, blend everything together (do not drain) using a blender or immersion blender.
3

Pour the velouté into a bowl and garnish as desired. It's ready to serve.
4

Simple, delicious, and seasonal.

Saved

Cooksnaps

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Djamicoo @Djamicoo

Published in the US on September 29, 2025 14:01

Marseille

Depuis petite en famille on cuisine c'est une vraie passionInstagram: DjamicooYouTube: Djamicoo tiktok

Keywords

Cauliflower Pepper Potato

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