Veg rice pulao from left over rice

Name: Veg rice pulao from left over rice
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 capsicum finely chopped; 1-2 carrots chopped; 1 onion chopped; 1-2 green chillies finely chopped; 2 tsp Coriander leaves finely chopped; 1 tsp biryani masala (magic of my recipe); 1 tsp Red chilli powder; 1-2 bay leaf; 1 inch Cinnamon stick; 1 tsp ginger finely chopped; 2-3 tsp oil

khushboo patel @khushboopatel

vadodara ,Gujarat

Best from the rest...yes it’s very important to make the best out of your own kitchen from leftover food..it’s an magic which I am sure most of us do..sharing my receipe for it.

khushboo patel @khushboopatel

vadodara ,Gujarat

Best from the rest...yes it’s very important to make the best out of your own kitchen from leftover food..it’s an magic which I am sure most of us do..sharing my receipe for it.

Saved

Ingredients

10 min

2 people

1capsicum finely chopped
1-2carrots chopped
1onion chopped
1-2green chillies finely chopped
2 tspCoriander leaves finely chopped
1 tspbiryani masala (magic of my recipe)
1 tspRed chilli powder
1-2bay leaf
1 inchCinnamon stick
1 tspginger finely chopped
2-3 tspoil

Saved

Steps

10 min

1

Cut all vegetable and keep ready
2

In a pan heat oil. Add bay leaf and cinnamon..
3

Add onion,garlic and sauté for few min. Then add all veggies and salt as per taste.Allow it to cook
4

Now add your magic of biryani masala..and red chilli powder
5

Add rice and mix it well..
6

It’s ready to serve