Finger chips rice

Name: Finger chips rice
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup Rice; 1 onion; 1 tsp cumin; 2 black pepper corns; 1 small cinnamon stick; 2 cloves; 2 potatoes; 2 tomatoes slices; 1 green chilli chopped; 1 tbsp ginger garlic paste; 1 tbsp red crushed chilli; 1 tsp coriander powder; to taste Salt; 4-5 tbsp oil

Zainab Aftab @zeef3

#mentorship
#cookwithnazia
Summers call for light and healthy meals.this finger chips rice is a best option and can be served with tomato chutney raita or salad. Very quick and yummy recipe

Zainab Aftab @zeef3

#mentorship
#cookwithnazia
Summers call for light and healthy meals.this finger chips rice is a best option and can be served with tomato chutney raita or salad. Very quick and yummy recipe

Saved

Ingredients

30-40 mins

3-4 servings

1 cupRice
1onion
1 tspcumin
2black pepper corns
1small cinnamon stick
2cloves
2potatoes
2tomatoes slices
1green chilli chopped
1 tbsp ginger garlic paste
1 tbsp red crushed chilli
1 tspcoriander powder
to tasteSalt
4-5 tbsp oil

Saved

Steps

30-40 mins

1

In a heating pot add oil, cumin and all the sabut garam masala.
2

Add onion and ginger garlic paste. Fry until golden brown.
3

Now add tomato, green chilli and all the spices. Cook until tomatoes are soft.
4

Now add potatoes with 1 cup water.
5

Soak rice for half an hour. Now add 2 more glasses of water in pot. Add rice and cook on high flame until water dries out.
6

Cover and put on dum on low flame for 10-15 mins.