Potato smiley

Name: Potato smiley
Total time: 9000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potato; 3 tablespoon bread crums; 2.5 tablespoon cornflour; 1 teaspoon ginger-chilli peast; to taste Salt; As needed Oil for frying

Bansi Dhokai @cook_25023847

#tech2#week2
Today we make a potato smiley... it's very easy and tasty. Kid's or anyone likes this smiley...
#tech2
#frying

Bansi Dhokai @cook_25023847

#tech2#week2
Today we make a potato smiley... it's very easy and tasty. Kid's or anyone likes this smiley...
#tech2
#frying

Saved

Ingredients

2 hr 30 min

2 servings

4potato
3 tablespoonbread crums
2.5 tablespooncornflour
1 teaspoonginger-chilli peast
to tasteSalt
As neededOil for frying

Saved

Steps

2 hr 30 min

1

Boil the potato. After boiling the potatoes, let them coll to room temperature.
2

After that, grate them gently.
3

Add breadcrumbs, corn flour, ginger-chilli paste and salt as per your taste. Mix everything well.
4

Make a dough out of the mixture. Dough should be hard enough that it can stick to the shape we want. Add breadcrumbs if dough seems soft.
5

Apply some oil to the dough and put it in freeze for 30 mins
6

Take a plastic sheet or butter paper and apply some oil on it.
7

Place dough on it and spread it evenly. Do not spread it thin. It should be around 1 cm thick layer.
8

Take cookie cutter or small round lid and dip it in corn flour. So it come out easily.
9

Take a plastic strow and make eyes. To make smile, take a spoon and make a mark of smile with it as shown in picture.
10

Now refrigerate it for 2 hours. Smilies are ready to fry. If you want to store it for 1-2 months then you can store them in a zip lock in freezer.
11

Take an oil for frying and fry it on a medium flame til it become golden and crispy.
12

Your potato smilies are ready to serve. Serve it hot with tomato sauce.