Mini Uttapam Sandwich

Name: Mini Uttapam Sandwich
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 cups rice; as required Water; Pinch salt; 2 medium size potatoes; 1/2 tbsp cumin seeds; 1 medium size chopped onion; 1 medium size chopped tomato; 1 small size chopped capsicum; 2 chopped green chilies; 1/2 tbsp red chilli powder; 1/2 tbsp coriander powder; 1.5 tsp pav bhaji masala; 1 tsp lemon juice; Handful chopped coriander leaves; to taste Salt; as required Oil; 2-3 tsp podi masala/sambhar masala; as required Coriander leaves for garnishing

Gargi Choudhury @gargisplatter

Bangalore

#GA4
#week1
#uttapam
#sandwich
#souhtindian
#breakfast
#yummy

Gargi Choudhury @gargisplatter

Bangalore

#GA4
#week1
#uttapam
#sandwich
#souhtindian
#breakfast
#yummy

Saved

Ingredients

1 hr

2-3 servings

For the Uttapam Batter
1 cupurad dal
3 cupsrice
as requiredWater
Pinchsalt
For stuffing
2medium size potatoes
1/2 tbsp cumin seeds
1medium size chopped onion
1medium size chopped tomato
1small size chopped capsicum
2chopped green chilies
1/2 tbsp red chilli powder
1/2 tbsp coriander powder
1.5 tsppav bhaji masala
1 tsplemon juice
Handfulchopped coriander leaves
to tasteSalt
as requiredOil
2-3 tsppodi masala/sambhar masala
as required Coriander leaves for garnishing

Saved

Steps

1 hr

1

Soak rice and urad dal separately overnight, and grind them to a smooth paste (grind separately)by adding water. Mix the both the paste well and keep it for at least 7-8 hours for fermentation. When you are ready to make the Uttapams, add pinch of salt again give it a nice mix and keep it aside.
2

For potato stuffing, heat oil in a pan, add cumin seeds when it starts to splutter, add the chopped onion fry it till translucent, add green chilies, capsicum, tomatoes & salt, mix everything well until tomatoes becomes soft & mushy, lower the flame add coriander powder, red chilli powder & pav bhaji masala, cook the masala well for 3-4 mins. Now add the boiled and mashed potatoes, coat it well with the masala for 2-3 mins, add lemon juice & chopped coriander leaves, mix it well & keep it aside.
3

Heat a non-stick tawa, brush little oil, pour the batter & make mini size of 2 uttapams, on a medium flame allow it to cook for 2 mins, now add the potato stuffing on one uttapam, and sprinkle some podi masala/smabhar masala & coriander leaves on the other add few drops of oil on both of them, cook it for 2 mins, flip both the uttapams and cook it for another 2-3 mins from other side and it's done. Put the podi masala side of uttapam over the aloo masala uttapam like sandwich and it's done.