Steps
- 1
Prepare wheat dough.
- 2
In a plate add onion, salt, red chilli powder, garam masala and mix well and come under stuffing.
- 3
Pinch a ball sized dough, roll it and fill the onion stuffing in the center and seal tightly.
- 4
Dust some wheat flour to roll it as chappati. Heat the tawa place the rolled paratha and cook both sides.
- 5
Serve hot.
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