Potato Wedges

Name: Potato Wedges
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp All-purpose flour; 2 tbsp Corn flour; 2 Potatoes medium size; 1 teaspoon Black pepper powder; 1 teaspoon Red Chilli powder; 1 drop Soya sauce; To taste Salt; As needed Oil for frying

Diksha Singh @cook_20094022

Bangalore

#GA4
#week1

Diksha Singh @cook_20094022

Saved

Ingredients

5 minutes

2 people

2 tbspAll-purpose flour
2 tbspCorn flour
2Potatoes medium size
1 teaspoonBlack pepper powder
1 teaspoonRed Chilli powder
1 dropSoya sauce
To tasteSalt
As neededOil for frying

Saved

Steps

5 minutes

1

Firstly take a medium size potato and peel off the skin properly.
2

Wash it nicely and rinse off the excess water from it.
3

Now cut it in the shape you want.
4

Take a vessel and add 2cups of water to it and bring it to a boil.Add the potatoes to it.
5

Par boil the potatoes (neither too soft nor too hard)
6

Make sure the potatoes shoud be half cooked.
7

Now take it out from the water and strain it nicely.
8

Now add cornflower,maida,salt, pepper powder,red chilliy powder to it and coat it nicely.
9

Add soy sauce to it.(this step is completely optional)as it just give a dark colour to the wedges.
10

Now take a frying Pan and heat oil to it.
11

Now add the potatoes into the oil and give it a deep fry.
12

Serve it with the dips.