Indian flavoured Baked potato wedges
#tech3 #GA4 #week1 #potato
Potato wedges are mostly deep fried snack with flavour of black pepper, salt and chilli flakes but today I have prepared Indian flavoured potato wedges because my tongue want desi indian taste !!!!and and and !!!! As being a doctor i always avoid deep frying so I baked it and it comes out super crunchy and yummy in taste.
So do try it and let me know how it comes out
Indian flavoured Baked potato wedges
#tech3 #GA4 #week1 #potato
Potato wedges are mostly deep fried snack with flavour of black pepper, salt and chilli flakes but today I have prepared Indian flavoured potato wedges because my tongue want desi indian taste !!!!and and and !!!! As being a doctor i always avoid deep frying so I baked it and it comes out super crunchy and yummy in taste.
So do try it and let me know how it comes out
Open in Cookpad AppSteps
- 1
Peel off the potatoes and cut it into medium thick wedges
- 2
Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- 3
Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- 4
Keep changing the side in between at the interval of 15 minutes.
- 5
When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
Cooksnaps
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