Mawa Khoya

Name: Mawa Khoya
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1-2 cups Liquid milk; 2-4 tablespoon Amul powder milk; 1-2 tablespoon Ghee / Butter; 1 tablespoon Chopped almond (for garnishing); 1 tablespoon Chopped pistachios (for garnishing); to taste Sugar

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Mawa Or Khoya recipe is an Indian sweet desserts which is actually a kind of dairy product, made with liquid milk and powder milk to look at dried dairy product.

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Mawa Or Khoya recipe is an Indian sweet desserts which is actually a kind of dairy product, made with liquid milk and powder milk to look at dried dairy product.

Saved

Ingredients

10 mins

1-2 servings

1-2 cupsLiquid milk
2-4 tablespoonAmul powder milk
1-2 tablespoonGhee / Butter
1 tablespoonChopped almond (for garnishing)
1 tablespoonChopped pistachios (for garnishing)
to taste Sugar

Saved

Steps

10 mins

1

Heat the cooking pan and add a little bit of ghee Or butter and add liquid milk to stir it well
2

Add amul powder milk and stir it gently, so that no lumps will be created.
3

Add sugar, as per your choice and stir it gently until it is becoming more to more thick and looking like dried dairy product mawa or khoya.
4

After making the khoya, garnish it with chopped pistachios and chopped almonds.
5

Best serve with Roti. Preserve it for two to three days.