Chorizo Gazpacho

Name: Chorizo Gazpacho
Total time: 3000 s
Yield: 2 people
Cuisine: British
Ingredients: Half cucumber; 1 small red pepper; 1 small green pepper; 600 g good quality tomatoes; 1 garlic clove; 1 spring onion; 40 g bread (old bread is perfect!); Good quality olive oil; Few slices of chorizo; leaves Few Basil; Pinch salt; 1 tbsp White wine vinegar

Paola Gigliello-Price @cook_26354615

Amsterdam, the Netherlands

I made this back in June for my wedding anniversary, but I love it so much I could eat it every day on hot summer days! It's got it all: tasty, super-easy, healthy, no need for hob or oven 😋

Paola Gigliello-Price @cook_26354615

Amsterdam, the Netherlands

I made this back in June for my wedding anniversary, but I love it so much I could eat it every day on hot summer days! It's got it all: tasty, super-easy, healthy, no need for hob or oven 😋

Saved

Ingredients

30 min + 20 min

2 people

Halfcucumber
1small red pepper
1small green pepper
600 ggood quality tomatoes
1garlic clove
1spring onion
40 gbread (old bread is perfect!)
Good quality olive oil
Few slices of chorizo
leavesFew Basil
Pinchsalt
1 tbspWhite wine vinegar

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Steps

30 min + 20 min

1

Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
2

Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
3

Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

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Cooksnaps

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Paola Gigliello-Price @cook_26354615

on September 23, 2020 18:57

Amsterdam, the Netherlands

I am a passionate Italian who has lived in the UK for 10 years and has recently moved to Amsterdam. I travel quite a lot, and that is where my cooking inspiration comes from. My recipes are simple, but usually crowd pleasers – I am not so good at desserts (I make a mean tiramisu though!), but I am here to learn and be inspired! Also, I am no photographer, so give my recipes a go and judge them on the taste, despite how they look :D