Indian corn chaat

Name: Indian corn chaat
Total time: 900 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 2 cup Sweet corn; as required Corn mixture; As needed Peanut pakoda; as needed Chopped onion, Coriander leaves, tomatoes as per taste; as per taste Chopped carrots; 1 tbsp Chaat masala; 2 tsps Oil; 1 tsp Cumin seeds; as per taste Salt, black pepper powder, red chilli powder; as per taste Sweet tomato chutney, sour tamarind chutney

epicure_palate_ @epicure_palate_

Bhubaneswar

#for
INDIAN corn chaat is a sweet and tangy taste type recipe and very tasty to tongue with some chatpata masalas .

Theme- Indian snacks

#for
INDIAN corn chaat is a sweet and tangy taste type recipe and very tasty to tongue with some chatpata masalas .

Theme- Indian snacks

epicure_palate_ @epicure_palate_

Bhubaneswar

#for
INDIAN corn chaat is a sweet and tangy taste type recipe and very tasty to tongue with some chatpata masalas .

Theme- Indian snacks

#for
INDIAN corn chaat is a sweet and tangy taste type recipe and very tasty to tongue with some chatpata masalas .

Theme- Indian snacks

Saved

Ingredients

10-15 minutes

1-2 people

2 cupSweet corn
as required Corn mixture
As neededPeanut pakoda
as neededChopped onion, Coriander leaves, tomatoes as per taste
as per taste Chopped carrots
1 tbspChaat masala
2tsps Oil
1 tspCumin seeds
as per taste Salt, black pepper powder, red chilli powder
as per taste Sweet tomato chutney, sour tamarind chutney

Saved

Steps

10-15 minutes

1

Saute the sweet corn with 2tsps of oil, cumin seeds,salt, black pepper powder, red chilli powder for 2-3 minutes until the sweetcorn cooked half.
2

Then switch off the flame and serve it in a plate and add the chopped onion, coriander leaves, carrots, peanut pakoda, corn mixture. Then sprinkle some chaat masala, sweet tomato chutney and sour tamarind chutney and give it a mix.
3

Your sweet,tangy corn chaat is ready and enjoy it hot with your loved ones