Authentic home cooking from Italy, with US measurements. 
Potato and Rosemary Focaccia
I love focaccia with potatoes, and today I made your recipe. With the cool, cloudy weather outside, I needed a little cheer—so let's get ready! We're making potato focaccia! The dough is rising now, and tonight, it's going to be a celebration!
Potato and Rosemary Focaccia
I love focaccia with potatoes, and today I made your recipe. With the cool, cloudy weather outside, I needed a little cheer—so let's get ready! We're making potato focaccia! The dough is rising now, and tonight, it's going to be a celebration!
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Mash the boiled potatoes, then add the flour, yeast, sugar, and a drizzle of olive oil. Add the warm water and salt, and knead until smooth.
- 2
Cover the dough and let it rise for 2 hours.
- 3
Place the risen dough in a baking pan. Top with potato slices about 1/4 inch thick. Season with salt, pepper, and a drizzle of olive oil. Let rise for another 40 minutes.
- 4
Add rosemary. Bake in a convection oven at 400°F/375°F (200°C/190°C) for 25-30 minutes.
- 5
Enjoy!
Cooksnaps
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