Soft layered pumpkin chapati

Name: Soft layered pumpkin chapati
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 cup mashed pumpkin; 1 half handful of sugar; Salt; Oil; 1 and a half cup of warm water or as needed

Kemmy Onchangu @kemmyOnchangu

Nakuru

This recipe is inspired by a pumpkin chapati recipe that i followed...i had a pumpkin and decided i really needed to try something simple and sweet with it

Kemmy Onchangu @kemmyOnchangu

Nakuru

This recipe is inspired by a pumpkin chapati recipe that i followed...i had a pumpkin and decided i really needed to try something simple and sweet with it

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Ingredients

4 cupsall purpose flour
1 cupmashed pumpkin
1 halfhandful of sugar
Salt
Oil
1and a half cup of warm water or as needed

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Steps

1

Peel your pumpkin and cut into small pieces for easy boiling
2

Have your other ingredients set aside
3

Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
4

Add water in small bits(as needed) to avoid adding excess flour
5

Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
6

Prepare your working surface and sprinkle some flour
7

Roll your dough and cut into 3 or 4 pieces
8

Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
9

Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
10

Repeat the process with the remaining pieces and start to roll in in nice round shapes
11

Fry your chapati until your done
12

Serve with ndengu or any other preferred meal