Mac and Cheese

Name: Mac and Cheese
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups macaroni; 70 g butter; 3 tablespoons all-purpose flour; 300 ml milk; 300 ml water; 1 tsp salt; 1 tablespoon all seasoning herbs; 2 tbsp chilil flakes; 1 teaspoon yellow mustard seeds; 1 cup grated cheese

Ankita Cookpad @cook_18445792

This is a spicy version of mac and cheese 😁 I tried this recipe posted by another author Grace and taught by Sonia. Thank you both

Ankita Cookpad @cook_18445792

This is a spicy version of mac and cheese 😁 I tried this recipe posted by another author Grace and taught by Sonia. Thank you both

Saved

Ingredients

one hour

4 servings

2 cupsmacaroni
70 gbutter
3 tablespoonsall-purpose flour
300 mlmilk
300 mlwater
1 tspsalt
1 tablespoonall seasoning herbs
2 tbspchilil flakes
1 teaspoonyellow mustard seeds
1 cupgrated cheese

Saved

Steps

one hour

1

Boil 2 cups of macaroni in a pot. Add 1 tsp of salt and oil to it. Drain the boiled pasta under tap water and leave it aside.
2

Now take a large pan. Melt a bar of butter on a very medium flame. Add 3 tablespoon of all-purpose flour. Here I felt the need to add some more butter. Now mix well until the flour is nicely cooked
3

Now add milk little by little and keep stirring continuously. Use an egg beater to whisk the mixture. Keep the stove on a low flame.
4

Once you whisk the mixture really well, you get the consistency as shown in the picture. Keep the stove on a low flame
5

Now add water little by little and keep whisking the mixture again. Until you get a nice medium thick consistency for the sauce.
6

Now add a teaspoon of salt, chilli flakes, all seasoning herbs (this has garlic flavor to it and I love it 😀), followed by mustard seeds and mix well. Finally added one cup of grated cheese and mix well. The stove needs to be on a low flame
7

Add the boiled macaroni to the pan and mix well and there you go. Mac and cheese is ready 😋
8

You can toast the leftover macaroni in a bread sandwich 🥪