Paneer bread pakoda

Name: Paneer bread pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Aloo; 1 tbs Paneer; 1 tsp Green chilli ginger garlic paste; 1 tsp Fresh Coriander; 1 /2tsp Chat masala; 1/2 tsp Amchur powder; to taste Salt; 250 gm Besan; 8 Bread; as required Oil for frying

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

30 mini

4 servings

4Aloo
1 tbsPaneer
1 tspGreen chilli ginger garlic paste
1 tspFresh Coriander
1 /2tspChat masala
1/2 tspAmchur powder
to tasteSalt
250 gm Besan
8Bread
as requiredOil for frying

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Steps

30 mini

1

For dough -take bowl add besan salt 1 tsp hot oil ajwain hing then add water and make a semi thick daugh
2

No Boil aloo in pressure cooker for 3 times, cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if possible add grated cheese mix all together
3

Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put another bread of mixer now cut it tringle shape put into besan dough and fry in hot oil two side mane crispy and pink colour
4

Transfer to plate serve with green and red chutney