Chilli Garlic Chowmein

Name: Chilli Garlic Chowmein
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Noodles; As required water; 1/2 tsp salt; 1 tsp Cooking Oil; 1 onion; 1 Tomato; 1/2 tsp red capsicum; 1/2 Green capsicum; 100 gm paneer; 4 Green chilli; 6-8 pods garlic; 1 pt Maggi magic masala; To taste salt; 1/4 tsp red chilli powder; 2 tb sp cooking oil; 1/2 tsp mustard seeds; 2 tb sp soya sauce; 2 tb sp Green chilli sauce; 2 tb sp tomato ketchup; 2 tb sp white vinegar

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week3 #Post3
#chinese
As the name suggests, chilli garlic noodles recipe is a bit on spicier side. So basically it is an sweet and spicy combination noodles with a strong garlic flavour infused within the noodles. This is my personal favorite India chinese Noodles.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

Boiling noodles
1 packetNoodles
As required water
1/2 tspsalt
1 tspCooking Oil
For tempering :
1onion
1Tomato
1/2 tspred capsicum
1/2Green capsicum
100 gmpaneer
4Green chilli
6-8 podsgarlic
1 ptMaggi magic masala
To tastesalt
1/4 tspred chilli powder
2 tbsp cooking oil
1/2 tspmustard seeds
2 tbsp soya sauce
2 tbsp Green chilli sauce
2 tbsp tomato ketchup
2 tbsp white vinegar

Saved

Steps

15 minutes

1

Heat water in a pan. When boiling point comes add noodles, 1 tsp Cooking Oil and salt. Cook it till boiling point comes again. Switch off the flame. Strain the noodles immediately otherwise it will become sticky.
2

Chop onion, red and green capsicums, tomato, green chilli and garlic. Chop green chilli and Soak in white vinegar.
3

Now heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and garlic and saute for 1 minute or till onion gets translucent. Now add red and green capsicums and saute for 2 minutes.
4

Now add paneer and tomatoes and saute for 1 minute.
5

Add boiled noodles and mix well. Add salt red chilli powder and Maggi magic masala and mix and saute.
6

Now in a bowl mix white vinegar, spya sauce, green chilli sauce and tomato ketchup and then mix in noodles and stir well.
7

Serve hot with Tomato ketchup and green chilli soaked in vinegar.