Egg chowmein

Name: Egg chowmein
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gms noodles/chowmien; 2 litres water; 1 tsp salt; 1 tsp oil; 2 tbsp green chillies, chopped; 1/2 cup cabbage chopped; 1 small capsicum chopped; 2 onion chopped; 1/4 cup carrot chopped; 3 eggs; 1 tbsp tomato sauce; 1/2 tbsp green chili sauce; 1 tsp soya sauce; 1/2 tsp pepper powder; 1/2 tsp black salt; as required Salt; 1 tsp red chilli powder; 1 tsp white vinegar; 3 tbsp cooking oil

Anjali Behera @cook_26200284

Egg chowmein is a very popular street food.It is a Chinese recipe.

#GA4
#tech3
#week3
#eggchowmeinrecipe
#egg recipes

For more amazing contents follow@mammas_menu(Instagram)

Egg chowmein is a very popular street food.It is a Chinese recipe.

#GA4
#tech3
#week3
#eggchowmeinrecipe
#egg recipes

For more amazing contents follow@mammas_menu(Instagram)

Anjali Behera @cook_26200284

Egg chowmein is a very popular street food.It is a Chinese recipe.

#GA4
#tech3
#week3
#eggchowmeinrecipe
#egg recipes

For more amazing contents follow@mammas_menu(Instagram)

Egg chowmein is a very popular street food.It is a Chinese recipe.

#GA4
#tech3
#week3
#eggchowmeinrecipe
#egg recipes

For more amazing contents follow@mammas_menu(Instagram)

Saved

Ingredients

20 mins

3 servings

150 gmsnoodles/chowmien
2 litreswater
1 tspsalt
1 tspoil
2 tbspgreen chillies, chopped
1/2 cupcabbage chopped
1 small capsicum chopped
2onion chopped
1/4 cupcarrot chopped
3eggs
1 tbsptomato sauce
1/2 tbspgreen chili sauce
1 tspsoya sauce
1/2 tsppepper powder
1/2 tspblack salt
as requiredSalt
1 tspred chilli powder
1 tspwhite vinegar
3 tbspcooking oil

Saved

Steps

20 mins

1

To boil noodles, heat 2 liters of water in a pan on high flame, heat till it comes to a boil.
2

Add 1 tsp salt and 2 tsp oil in the boiling water.
3

Add the noodles and stir it lightly for it to open up for 5 mins.
4

Drain the noodles in a strainer and wash it with cold water.
5

Set it aside.
6

To make the scrambled eggs, first, heat 1tsp oil in a kadhai and break 3 eggs side by side on the kadhai and add salt and pepper, mix it well.
7

Scrambled it lightly and remove it to a plate.
8

Clean the kadhai and again heat oil.
9

Add garlic and give it a stir.
10

Add cabbage, onion, and capsicum mix and saute it on high flame for 1 minute.
11

Now add boiled noodles and toss it with the veggies to combine everything.
12

Add the sauces and spices and mix it well.
13

Now add the scrambled eggs and mix it well.
14

Egg chowmein is ready to serve.
15

Serve hot.