Masala vermicelli

Name: Masala vermicelli
Cuisine: Indian
Ingredients: 250 gm Vermcelli; 2 Capsicum; 2 Tomato; 1 Potato; 1 cup Cabbage finely chopped; 2 Onion; To taste red chilli powder; 1/4 tsp turmeric powder; 1 tsp Maggi masala; To taste Salt; As needed Oil; 1 tsp Cumin seeds; 1 tsp mustard seeds

Harleen Natthani 😊 @cook_143

Akot

#myfirstrecipe

Harleen Natthani 😊 @cook_143

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Ingredients

250 gmVermcelli
2Capsicum
2Tomato
1Potato
1 cup Cabbage finely chopped
2Onion
To taste red chilli powder
1/4 tspturmeric powder
1 tsp Maggi masala
To taste Salt
As needed Oil
1 tspCumin seeds
1 tspmustard seeds

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Steps

1

Take a pan add 2 cup of water and boil the vermicelli add 1 spoon oil and pinch of salt
2

Take out the vermicelli in another bowl add cold water in it
3

Take a pan heat the oil add mustard seed and cumin seeds add chopped onion let the Onion turn in pink color then add all veggies (finely chopped) Sault it properly
4

Add species,salt too taste and saute it well now add vermicelli saute it and put lid on it about 20 sec
5

After that check the vermicelli and serve
6

Serve it hot and with lots of love..