Heat ghee in a pan and add nuts in it. Lightly roast them for a minute or two. Remove nuts and keep aside.

In same pan, add the grated carrots and sugar. Mix well and cook it for about 5 minutes.

Add milk and continue to cook on medium flame for another 15 minutes till the milk starts to reduce.

Add dates and mix it well then add milk powder for thickness and cook it for another 10minutes until all the milk evaporates and the carrot halwa becomes thick.