Chinese Veg Sweet Corn Soup

Name: Chinese Veg Sweet Corn Soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer); 1/4 cup carrots finely chopped; 1/4 cup green beans chopped; 1/4 cup peas; 1/4 cup coloured capsicum; 1 tablespoon cornflour; 1 teaspoon ginger finely chopped; 1 teaspoon garlic finely chopped; 2 green chillies finely cut; 1/2 tsp soya sauce; 1/2 tsp Ajinomoto; 2-3 drops vinegar; 1 teaspoon chilli sauce; 2 teaspoon oil; to taste Salt; 1/4 cup spring onion

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week3
#clue-chinese

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week3
#clue-chinese

Saved

Ingredients

15 mins

4 servings

1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
1/4 cupcarrots finely chopped
1/4 cupgreen beans chopped
1/4 cuppeas
1/4 cupcoloured capsicum
1 tablespooncornflour
1 teaspoonginger finely chopped
1 teaspoongarlic finely chopped
2green chillies finely cut
1/2 tspsoya sauce
1/2 tspAjinomoto
2-3 dropsvinegar
1 teaspoonchilli sauce
2 teaspoonoil
to tasteSalt
1/4 cup spring onion

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Steps

15 mins

1

Take a pot. Add oil. Now add ginger and garlic and saute.
2

Now add white part of spring onions and saute for 2 mins.
3

Now add vegetables and again saute for about 2 to 3 mins.
4

Now take cornflour and mix well in water. Add this mixture into it.
5

Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
6

Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.