Semolina Dhokla sandwich

Name: Semolina Dhokla sandwich
Cuisine: Indian
Ingredients: 2 Cup semolina; 1 Cup curd; 2 tsp Green chillies and ginger paste; as per taste Salt; 1 sachet regular eno; as per need tomato sauce; 1 medium sized onion cut in round shape; 1 tomato cut in round shape; 1/2tsp mustard seeds; 2 tsp oil; 1 Green chillie; 6 Curry leaves

Indu Tyagi @tyagifoods07

#GA4 #week3 #sandwich

Indu Tyagi @tyagifoods07

#GA4 #week3 #sandwich

Saved

Ingredients

2 Cupsemolina
1 Cupcurd
2 tspGreen chillies and ginger paste
as per tasteSalt
1 sachetregular eno
For sandwiches :
as per need tomato sauce
1medium sized onion cut in round shape
1tomato cut in round shape
For tempring :
1/2tsp mustard seeds
2 tspoil
1Green chillie
6Curry leaves

Saved

Steps

1

Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter.
Keep aside for 15-20 minutes.
2

Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape.
3
4

Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter.
5

Keep the pan in the steamer.
Cover the steamer and steam for approx 18-20 minutes.
6

Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes.
7

Slice the dhokla and make sandwiches.
8

Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla.
9

Garnish with tempring of mustard seeds and some curry leaves.