Lemon biscuits

Name: Lemon biscuits
Cuisine: British
Ingredients: Zest of 2 lemons; 1/2 cup unsalted butter 113g; 3/4 cup granulated sugar 150g; 2 cups plain flour 240g; 1/2 tsp salt; 2 tbsp cornstarch; 1 tsp baking soda; 1 large egg; 1 tbsp lemon extract; 2 tbsp lemon juice

Aqs @_noonasbakes

(cakey texture)

Aqs @_noonasbakes

(cakey texture)

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Ingredients

Zest of 2 lemons
1/2 cupunsalted butter 113g
3/4 cupgranulated sugar 150g
2 cupsplain flour 240g
1/2 tspsalt
2 tbspcornstarch
1 tspbaking soda
1large egg
1 tbsplemon extract
2 tbsplemon juice

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Steps

1

Mix the lemon zest and sugar in a blender
2

Sift flour, salt, corn starch, baking soda and whisk together
3

Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract
4

Add dry to wet mixture and beat until combined
5

Cover and chill the dough in the fridge for at least half an hour
6

Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray.
7

Bake for 10 minutes, take out of the oven and allow to cool