Japanese Sweet Potato Mochi Pudding

Name: Japanese Sweet Potato Mochi Pudding
Total time: 2400 s
Yield: 4 cups
Cuisine: British
Ingredients: 100 g cooked sweet potatoes; 1 tablespoon tapioca powder; 1 tablespoon rice powder; 3 tablespoon condensed sweet milk; 1/2 teaspoon agar powder (if you have); 1 pinch salt; 4 tablespoon corn syrup or honey; 1 tablespoon soy sauce

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋

Saved

Ingredients

40 minutes

4 cups

100 gcooked sweet potatoes
1 tablespoontapioca powder
1 tablespoonrice powder
3 tablespooncondensed sweet milk
1/2 teaspoonagar powder (if you have)
1 pinchsalt
Syrup
4 tablespooncorn syrup or honey
1 tablespoonsoy sauce

Saved

Steps

40 minutes

1

Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2

Mix all ingredients of pudding using hand mixer until smooth.
3

Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4

Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5

When the pudding cool, pour syrup and garnish with black sesame seeds.
6

Enjoy 🇯🇵

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on October 06, 2020 23:39

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url