Tofu tikka

Name: Tofu tikka
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms tofu; 250 gms curd; 1 tbsp biryani masala; 1 tsp kashmiri red chilli powder; As per taste Salt; 1 tsp Ginger garlic paste; 2 Oil; 1 tsp lemon juice; 1 onion chopped in cubes; 1 bell pepper chopped in cubes; 1 tomato chopped in cubes; 2 tsp gram flour (besan); As requried Oil for grease

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4 #Week4 (BELL PEPPER)
Tofu Tikka is a flavourful appetizer that is a change to your usual paneer tikka recipe.It is a welcome change to your daily recipe. Do try out this recipe for your loved ones.

Pooja Singh @cook_26080588

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Ingredients

50 minutes

2-3 servings

200 gmstofu
250 gmscurd
1 tbsp biryani masala
1 tsp kashmiri red chilli powder
As per taste Salt
1 tspGinger garlic paste
2Oil
1 tsp lemon juice
1onion chopped in cubes
1bell pepper chopped in cubes
1tomato chopped in cubes
2 tspgram flour (besan)
As requriedOil for grease

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Steps

50 minutes

1

First of all take the tofu and cut them into cubes. Then to make the marinade, take a bowl and add yogurt, Kashmiri red chilli powder, biryani masala, ginger-garlic paste, lemon juice with salt. Mix all the ingredients well.
2

Now add oil (any kind of oil it may be refined or mustard oil) to it and mix well. Also add gram flour to make it thick.
3

Now cut onion, bell pepper and tomato into cubes.
4

Then put the tofu pieces and all the Veggies in the marinade and let them sit in it for about 1/2 an hour.
5

Then take a tawa and add oil in it. Put the tofu and veggies one by one in the pan while they are coated with the marinade. Fry until they turn golden-brown in colour.
6

Your Tofu Tikka is ready to be served.To give them the essential tikka look, you can also thread the tofu pieces in the skewer along with adding some sliced capsicum, tomatoes and onions in between.