Mix Daal

Name: Mix Daal
Total time: 1200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 cup Dal Mash; 1 cup dal Chana; 1 phool Lehsan; 1 Piyaz; 1 Tamatar; Hara Dhaniya; 4 Green chilli; Half cup Cooking oil; Namak; 1 TSpoon Lal Mirch Powder; 1 TSpoon Haldi Powder; 1 tspoon SoOkha Dhaniya; 1 tspoon Garam masala; Gol Lal Mirch

Gull E Shah @cook_24233912

#makeandremake

Gull E Shah @cook_24233912

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Ingredients

20 minutes

6 people

1 cupDal Mash
1 cupdal Chana
1phool Lehsan
1Piyaz
1Tamatar
Hara Dhaniya
4Green chilli
Half cup Cooking oil
Namak
1 TSpoon Lal Mirch Powder
1 TSpoon Haldi Powder
1 tspoon SoOkha Dhaniya
1 tspoon Garam masala
Gol Lal Mirch

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Steps

20 minutes

1

Dal dhoo Kar Kuch dair bheego kar Rakh Dain...
2

Aab Aik Bartan Mein Pani ke sath hi Dalain dalain phir Namak Lal Mirch powder Haldi Powder Piyaz Tamatar Dal or Pakain..
3

Jab Dal gal jay Pani dry honay Lagay Aapki Passand ke Mootabiq Tayar hojay Dal
4

To Aik pan Mein oil Garam kar ke Lehsan fry karian golden Hojay to Green chilli Sabut Garam Massala SoOkha Dhaniya gol Lal Mirch Dal or 2 mint Pakain
5

Phir Dal pay bhagar Laga Dain or dhak Kar 5 minutes Rakh Dain
6

5 mint ke bad bowl Mein Nikal Kar garma Garam Roti ke Sath Paish Karain...