Rasmalai

Name: Rasmalai
Total time: 1800 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1 cup Dry milk powder; 1 egg; 2 tablespoon plain flour; 1 pinch Mitha soda; 2 tablespoon ghee; 2 liter milk; 1 teaspoon elaichi powder; Half cup sugar; 1 tablespoon rose water; Dry fruit; Few drops kewra essence

Shanzay Ali @cook_26660599

#myfirstrecipe
#mahnoormalik

Shanzay Ali @cook_26660599

#myfirstrecipe
#mahnoormalik

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Ingredients

30 mins

6 to 8 person

1 cupDry milk powder
1egg
2 tablespoonplain flour
1 pinchMitha soda
2 tablespoonghee
For liquid
2 litermilk
1 teaspoonelaichi powder
Halfcup sugar
1 tablespoonrose water
Dry fruit
Few drops kewra essence

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Steps

30 mins

1

Mix dry milk powder, plain flour, ghee, egg and mitha soda and make soft dough
2

Cover the mixture and leave for 5 mint and make shapes as you like
3

Boil fresh milk add sugar elaichi powder and boil for 10 mints on low flame
4

Now add small balls in milk and cook for 10 mins on high flame
5

Now last step is that add few drops kewra essence, rose water and dry fruits
6

Chill for 2 hours, serve and enjoy