Missi Roti

Name: Missi Roti
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 1 cup Besan (Cooked); 1 medium size onion (finely chopped); 1 tsp Carom seeds; 1 tsp Kasoori methi; 1 tsp Turmeric powder; 1 tbsp Green chillies (Crushed); to taste Salt; 3 tbsp oil; As needed Water to bind aatta; As needed Oil to cook Missi Roti

Darshana Patel @Darshana

Kozhikode - Kerala

This is Rajasthan origin dish.

Darshana Patel @Darshana

Kozhikode - Kerala

This is Rajasthan origin dish.

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Ingredients

30 minutes

4 servings

2 cupWhole wheat flour
1 cupBesan (Cooked)
1medium size onion (finely chopped)
1 tspCarom seeds
1 tsp Kasoori methi
1 tspTurmeric powder
1 tbspGreen chillies (Crushed)
to tasteSalt
3 tbspoil
As needed Water to bind aatta
As needed Oil to cook Missi Roti
Besan

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Steps

30 minutes

1
2

Take besan, add water and cook it on low flame for another 5 mein, add all ingredients together. Add besan. Bind the aatta.
3

Divide into equal portions. Roll it like a roti.
4

Roast it on tawa. Cook it on low flame. Apply oil on both sides. Cook properly.
5

Serve with tea or Sweet Pickle.

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Cooksnaps

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Darshana Patel @Darshana

on October 07, 2020 13:07

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me