Ghav bajra na muthia

Name: Ghav bajra na muthia
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup millet flour; 1 cup Fenugreek leaves; 1 cup Bottleguard grated; 1 chilli; 1/2 inch ginger; 1/2 lemon; 1 tbsp oil; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tsp eating soda; 1 tsp ajwain; 1 tsp jeera; 1/2 glass Water to prepare dough around; 2 tbls oil; 1 tsp popping seeds

Chetna Dhanak @cook_26668937

My mother used to make and this my favourite recipe.

Chetna Dhanak @cook_26668937

My mother used to make and this my favourite recipe.

Saved

Ingredients

1hr 30m

4 servings

2 cupswheat flour
1 cup millet flour
1 cupFenugreek leaves
1 cupBottleguard grated
1chilli
1/2 inch ginger
1/2 lemon
1 tbsp oil
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
to tasteSalt
1 tspeating soda
1 tspajwain
1 tspjeera
1/2 glassWater to prepare dough around
2 tblsoil
1 tsppopping seeds

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Steps

1hr 30m

1

Mix all ingredients together and make dough
2

Make dough and make cylindrical shape as shown
3

Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
4

After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
5

Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
6

When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.