Egg tawa masala

Name: Egg tawa masala
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; as per taste Salt; 2 tbs turmeric powder; 2 tbs red chilli powder; 2 tbs chat masala; 1 tbs dhania powder; 1 tbs jeera; 3 tbs ginger garlic paste; 2 chopped tomatoes; leaves Freshly chopped coriander; 2 chopped onion; 4-5 tbs Mustard oil; as required Water

Samiksha Nayak @cook_24299971

#eggday
Eggs always taste delicious when combined with hint of Indian Spices and Masala. Masala Egg Fry is a famous egg recipe which is prepared on tawa. This is a easy and quick egg recipe which can be prepared in less time with few ingredients.

Samiksha Nayak @cook_24299971

Saved

Ingredients

45 mins

2 servings

4eggs
as per tasteSalt
2 tbsturmeric powder
2 tbsred chilli powder
2 tbschat masala
1 tbsdhania powder
1 tbsjeera
3 tbsginger garlic paste
2chopped tomatoes
leavesFreshly chopped coriander
2chopped onion
4-5 tbsMustard oil
as requiredWater

Saved

Steps

45 mins

1

Boil 4 eggs by adding 1 tbsp salt
2

Chop the tomato and coriander leaves
3

Chop the onion, prepare the ginger garlic paste, prepare tomato coriander leaves paste. Cut the boiled eggs into halves.
4

In a pan, heat oil, add crushed ginger. Place the eggs, add turmeric powder and red chilli powder.
5

Flip and fry both sides to little brown
6

In a pan, add oil, jeera, onion.
7

Then add ginger garlic paste, saute for few minutes. Add turmeric powder and Chilli powder.
8

Add the tomato puree, chat masala, dhania powder. Mix thoroughly.
9

Add the fried eggs and simmer for few minutes
10

The tawa egg masala is ready to serve with rice or roti.