Egg Rice

Name: Egg Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled rice; 4 boiled eggs; 1 onion sliced; 2 tomatoes; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 bay leaf; 1 tsp whole garam masala; 1 tsp biryani masala; 1 tsp coriander powder; 1 tsp coriander leaves; 2 tbsp oil; to taste Salt

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#eggday

Mallika Ramshatriya @Mallika2004Kritan

Saved

Ingredients

2 servings

2 cupsboiled rice
4boiled eggs
1onion sliced
2tomatoes
1 tbspginger garlic paste
1 tbspred chilli powder
1bay leaf
1 tspwhole garam masala
1 tspbiryani masala
1 tspcoriander powder
1 tspcoriander leaves
2 tbspoil
to tasteSalt

Saved

Steps

1

In a Kadhai add oil, whole garam masala stir it. Add sliced onion cook for 2 mins add Ginger garlic paste cook for 1 min.
2

Now add tomatoes cook for 2 mins add all the other spices cook for 1 min till it becomes mushy. Now add boiled eggs.
3

Cook for 1 min add boiled rice.Stir it add salt.Garnish with coriander leaves.