Egg Roast

Name: Egg Roast
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 Eggs (boiled); 2 tsp Chilli powder; 5 Big onion chopped; 4 Green chillies; 2 tsp Garam masala; 2 tsp Pepper powder; 1 tsp Turmeric powder; 3 Tomatoes; 1 tbsp Curry leaves; as needed Salt & oil; 2 tsp Ginger crushed.

Subha Suresh @cook_25348373

Kannur, Kerala

World Egg day
A egg roast for Appam, paratha & Rice.

Subha Suresh @cook_25348373

Kannur, Kerala

World Egg day
A egg roast for Appam, paratha & Rice.

Saved

Ingredients

20min

5 servings

3 Eggs (boiled)
2 tspChilli powder
5 Big onion chopped
4Green chillies
2 tspGaram masala
2 tspPepper powder
1 tspTurmeric powder
3Tomatoes
1 tbspCurry leaves
as neededSalt & oil
2 tspGinger crushed.

Saved

Steps

20min

1

Mix all the powders with salt and little water to make a fine paste.
2

Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly.
3

Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid.
4

When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha.