Kabooli

Name: Kabooli
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1 tbs Garam masala; 1+1/2 tbsp Salt; 1/2 cup Oil; 250 grm Daal chana boil; 1 large Onion; 1 tsp Ginger garlic paste; 250 gm Yogurt; 1 tsp Red chili powder; 1 tsp Chili flakes; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; bunch Coriander; handful Mint; 2-3 Green chili; 2 Tomatoes; 1/4 tsp Yellow food color

mariam @marryshow

It's really yum combination of chana dal and rice. rich in taste and famous dish of Hyderabad

mariam @marryshow

It's really yum combination of chana dal and rice. rich in taste and famous dish of Hyderabad

Saved

Ingredients

1 hr

4-5 servings

1/2 kgRice
1 tbsGaram masala
1+1/2 tbspSalt
1/2 cupOil
250 grmDaal chana boil
1 largeOnion
1 tspGinger garlic paste
250 gmYogurt
1 tspRed chili powder
1 tspChili flakes
1/2 tspTurmeric powder
1 tspGaram masala powder
bunchCoriander
handfulMint
2-3Green chili
2Tomatoes
1/4 tspYellow food color

Saved

Steps

1 hr

1

Boil rice upto 3/4 with sabat garam masala salt and few mint and coriander leaves and set a side
2

Take oil fry onion until brown, separate half fried onion
3

Add ginger garlic paste and tomatoes fry for 5 min add water and cover and cook for 5 min
4

Add boiled daal yogurt and all spices cook until oil separate
5

Now in pan layer with rice then daal then rice
6

Add fried pyaz mint and coriander and yellow food color mix in milk
7

Make a dum for 15 min and kabooli is ready