Fried Egg Bread

Name: Fried Egg Bread
Total time: 900 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 10-12 Bread slices, each slice cut into triangles; 6 eggs; As required Cooking oil for frying; to taste Salt; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/4 cup chopped Coriander leaves; 1 tsp Malvani Masala; 1/4 tsp Coriander powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#eggday
One egg a day, can reduce your chance of heart disease and stroke.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#eggday
One egg a day, can reduce your chance of heart disease and stroke.

Saved

Ingredients

10-15 mins

3/4 servings

10-12Bread slices, each slice cut into triangles
6eggs
As requiredCooking oil for frying
to tasteSalt
1 tspRed Chilli Powder
1/4 tspTurmeric Powder
1/4 cupchopped Coriander leaves
1 tspMalvani Masala
1/4 tspCoriander powder

Saved

Steps

10-15 mins

1

Crack the eggs in a bowl, then add salt, Red Chilli powder, Malvani Masala, Coriander Powder, Turmeric, Coriander leaves. Beat the ingredients until Combined.
2

Heat oil in Kadai on medium flame.
Soak bread slice into the egg mixture and fry them until golden brown colour from both the sides.
3

Transfer fried bread slices on tissue paper to remove excess oil and serve them immediately.