Fruit Salad Slush
I actually made this recipe by accident. At the time, I had a lot of leftover fruit salad. So I put it in the freezer to preserve it. When I brought it out, it has frozen. I then thought instead of thawing or blending it, let me muddle it and turn it into a slush. I have experimented and made several adjustments to the recipe since then. I now always make two variants of fruit salad, the one that I will take fresh and the slushy fruit salad.
TIPS
1. Do NOT add water. If not you will not get a good result. By the way you are not making pepper soup. LOL.
2. Whatever you are using to muddle, make sure it is clean and dry and does not have the scent of other food.
3. You can use sugar, orange juice or a combination of both. Using orange juice alone makes it healthier and it has natural sweetness.
4. The occasional muddling and turning gives it a slushy texture, if not it will become hard ice. A slush is soft ice.
5. You can use other fruit combinations. Just ensure that the fruits are compatible.
@munchybitesbymeen
Fruit Salad Slush
I actually made this recipe by accident. At the time, I had a lot of leftover fruit salad. So I put it in the freezer to preserve it. When I brought it out, it has frozen. I then thought instead of thawing or blending it, let me muddle it and turn it into a slush. I have experimented and made several adjustments to the recipe since then. I now always make two variants of fruit salad, the one that I will take fresh and the slushy fruit salad.
TIPS
1. Do NOT add water. If not you will not get a good result. By the way you are not making pepper soup. LOL.
2. Whatever you are using to muddle, make sure it is clean and dry and does not have the scent of other food.
3. You can use sugar, orange juice or a combination of both. Using orange juice alone makes it healthier and it has natural sweetness.
4. The occasional muddling and turning gives it a slushy texture, if not it will become hard ice. A slush is soft ice.
5. You can use other fruit combinations. Just ensure that the fruits are compatible.
@munchybitesbymeen
Open in Cookpad AppSteps
- 1
Cut watermelon, pineapple and orange into cubes.
- 2
Retain fruit juice, that is, the juice that comes out when you are cutting the fruits. Sieve to remove seeds and keep aside.
- 3
Squeeze some oranges to extract juice. Seive and keep aside.
- 4
In a bowl, combine cubed fruits with the two juices (liquid from the cut fruits and orange juice). You can add sugar at this point, but if you want it to be all natural you can skip the sugar.
- 5
Stir properly. Do NOT add water.
- 6
Put it in the freezer.
- 7
After the first hour, use a ladle or turning stick to muddle it. This will break it down to a smoother consistency.
- 8
Stir after every twenty minutes afterwards and return it to the fridge. Repeat process until desired texture is achieved.
- 9
Remove from freezer and serve.
- 10
Bon Apetit 😋.
- 11
- 12
Cooksnaps
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