Indori Poha | Breakfast Recipe

Name: Indori Poha | Breakfast Recipe
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 200 gm Poha; Green Chillies as per your taste; 1 chopped onion; 1 chopped potato (optional); 1 chopped Tomatoes; 1 lemon/ Lemon juice; Coriander leaves as per your taste; 1 fist of Peanuts; 7-8 Curry leaves; 1 teaspoon Cumin seeds; 1 teaspoon Mustard seeds; 1 teaspoon sauf; 2 tablespoons oil; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; Salt as per your taste; 1 pinch Black Pepper Powder; Poha Masala (OPTIONAL); Sev (OPTIONAL)

Mamta Mehra @1i2s3h4a

Indori Poha | Breakfast Recipe

Mamta Mehra @1i2s3h4a

Saved

Ingredients

20 Minutes

4 People

200 gmPoha
Green Chillies as per your taste
1chopped onion
1chopped potato (optional)
1chopped Tomatoes
1lemon/ Lemon juice
Coriander leaves as per your taste
1fist of Peanuts
7-8Curry leaves
1 teaspoonCumin seeds
1 teaspoonMustard seeds
1 teaspoonsauf
2 tablespoonsoil
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
Salt as per your taste
1 pinchBlack Pepper Powder
Poha Masala (OPTIONAL)
Sev (OPTIONAL)

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Steps

20 Minutes

1

Wash the poha twice or thrice and keep it aside. Chop the vegetables and keep them aisde.
2

Collect all ingredients together.
3

Heat oil in a pan and cumin seeds, sauf, mustard leaves and curry leaves in hot oil.
4

Add onions, green chillies, peanuts, tomatoes in the pan.
5

Add all the above-mentioned spices in soaked/ washed poha.
6

Mix the spices with Poha.
7

Add the poha in the pan. Cook it for less than two minutes.
8

Poha is ready. Serve hot with namkeen/sev / tea.