Dal dhokli

Name: Dal dhokli
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 cups pigeon pea dal; 1 tspoon red chilli powder; 1 tspoon cumin powder; 1 tspoon coariander powder; 2 cups wheat flour; 1 tspoon carrom seeds; 2 tspoon of salt; 2 tspoons of lemon juice; 2 tspoons of Jaggery; 3 tbspoons oil; 1 tspoon turmeric powder; 1 tspoon cumin and mustard seeds; 2 bay leaves

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 4 servin

2 cupspigeon pea dal
1tspoon red chilli powder
1tspoon cumin powder
1tspoon coariander powder
2 cupswheat flour
1tspoon carrom seeds
2tspoon of salt
2tspoons of lemon juice
2tspoons of Jaggery
3tbspoons oil
1tspoon turmeric powder
1tspoon cumin and mustard seeds
2bay leaves

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Steps

30 minutes

1

Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough.
2

Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves.
3

Put dal in kadai.add turmeric powder and red chilli powder, Jaggery,cumin powder, coariander powder and salt allow it to boil.add lemon juice.
4

Take out ball sized dough and roll chapati,cut in square shape pieces
5

Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot.
6

Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal.